Brazilian Steakhouse

In the United States, Brazilian food is identified most commonly with restaurants specializing in a style of barbecue known as churrascaria. Traditionally, the gauchos of southwestern Brazil would cook their meat over an open pit and take...

Brazilian Barbecue

Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a primary dish in the countries of Argentina, Brazil, Nicaragua, Uruguay and other Latin American...