In the United States, Brazilian food is identified most commonly with restaurants specializing in a style of barbecue known as churrascaria. Traditionally, the gauchos of southwestern Brazil would cook their meat over an open pit and take samples around to others, offering the best of each herd in a sign [...]
meat's tag archives
Brazilian Steakhouse
Posted by Thiago Prado in April 9th 2008
Brazilian Barbecue
Posted by Thiago Prado in March 12th 2008
Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a primary dish in the countries of Argentina, Brazil, Nicaragua, Uruguay and other Latin American countries.A churrascaria is a restaurant serving grilled meat, many offering as much as you can eat: the waiters [...]
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