In the United States, Brazilian food is identified most commonly with restaurants specializing in a style of barbecue known as churrascaria. Traditionally, the gauchos of southwestern Brazil would cook their meat over an open pit and take samples around to others, offering the best of each herd in a sign [...]

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Churrasco is a Spanish and Portuguese term referring to beef or grilled meat more generally, differing across Latin America and Europe, but a primary dish in the countries of Argentina, Brazil, Nicaragua, Uruguay and other Latin American countries.A churrascaria is a restaurant serving grilled meat, many offering as much as you can eat: the waiters [...]

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